2. Proper installation in accordance with the instructions provided with the appliance and in accordance with all local electrical codes. 3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. 4. The appliance must be operated in a clean open area that has plenty of airflow and is not above 95°F (35°C) or below 35° F (2°C). 5. Damages to the appliance during or after installation. Do not lift the unit by holding onto the door. seis. Properly maintaining and operating the freeze dryer and vacuum pump. 7. Ensuring freeze-dried food, or other freeze-dried material, are completely dry prior to packaging. 8. Ensuring proper, durable containers are used. Containers, once sealed, must not allow water or air to penetrate them. nove. Ensuring sufficient/proper, fresh oxygen absorbers are included in the sealed container with the freeze dried material. They must not have expired or been exposed to the air prematurely for too long of a time. Harvest Right accepts no responsibility for the quality of freeze-dried food or freeze-dried materials; nor does it accept responsibility for the packaging of the food or other freeze-dried material. Exclusions: 1. Any modifications or add-on after-market accessories will void the warranty in its entirety. 2. Consequential or incidental damages such as, but not limited to, property damage and incidental expenses resulting from any breach of this written or any implied warranty. 3. Service calls which do not involve malfunction or defects in workmanship or material. 4. Damages caused by services performed by persons other than authorized by Harvest Right. 5. Parts other than Harvest Right repair parts or parts obtained from suppliers other than Harvest Right personnel. seis. External causes such as abuse, misuse, inadequate power supply, or acts of God. 7. Products with original serial numbers that have been removed or altered and cannot be readily determined. oito. Using an extension cord instead of direct line connection to available power supply. 9. Claims for personal injuries, incidental or consequential damages, or economic loss (profit or revenue), however caused. 10. If you are not the original owner of the freeze dryer, the warranty no longer applies. Service: Since it is the responsibility of the consumer to establish the warranty period by verifying the original purchase date, keep your delivery slip or purchase receipt or some other appropriate payment record. This written warranty gives you specific legal rights. You may have other rights that vary from state to state. Click here for more details: Read our Return Policy
However, manufacturers usually sell their products online or through resellers, so a manufacturer having a physical store is rare.
I do the same with mango, using freeze dried mango that is imported from Germany. Whole freeze dried strawberries enrobed in white chocolate are amazing, like strawberry malted milk balls with that great crunch in the middle.
Taking the time to be sure accurate air flow, drainage angle, and positioning of accessories such as drip pan can avoid mishaps, preserving you the two time and expense In the long term. A properly-executed set up is the initial step toward productive freeze drying adventures.
I did a couple of batches (peas and carrots, and another load of precooked chicken meatballs cut in half) and it all worked perfectly. Looking forward to trying out some new things and sharing the results.
However, be very careful when buying any machine that was already used. Make sure to test Know More it and see if it works properly before actually buying it.
Freezing is a simple, quick way to preserve foods. Fruits freeze well and retain their distinct fruit flavor. Texture is usually softened somewhat by freezing, but serving partially frozen fruit with ice crystals will compensate for texture changes.
7) Next up the drain line. This not only deminishes condensation but also eliminates an unnecessary hot spot into the chamber.
Using sublimation, the food retains much of its original texture, flavor, and nutrition when rehydrated. Freeze drying is broken down into two simple processes: freezing and vacuum drying. Foods are first frozen to well below 0°F. The colder the freeze the more efficient the next step will be. Once frozen, foods are subjected to vacuum drying. The air and water vapor (gas) are removed from the food processing chamber using a vacuum pump. This includes removing the water vapor that was once inside of the foods. When these two steps are properly completed, the food is dry enough to allow for safe storage at room temperature. Is freeze drying food safe?
Lastly, don’t forget about finding a used freeze dryer on craigstlist.org or other similar classified-based websites. There are plenty of used and well-kept freeze dryers out there that you can get for half the price.
Ready to shop for a Harvest Right freeze-dryer? I use and recommend the medium-sized unit. Click here to shop for current promotions and sale prices.
Say goodbye to waste, and welcome efficient and long-lasting preservation for critical compounds in your lab or research facility. Large Capacity
The key is to freeze as fast as possible then dry as slow as possible. The freezing stiffens the cells so that when it is dried, it still maintains it's shape and texture.
Not all of us are technical experts (the 'not' category includes me) but I hope someone who can help you will come along soon.